Apple and Raisin Cake Recipe

Bake in the preheated oven for 45-55 minutes, or until a toothpick inserted in the center comes out clean, and the top is golden.

Cool and Serve:

Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Dust with powdered sugar before serving for a beautiful finish.

This cake is moist with a tender crumb, and the apples and raisins add a lovely flavor and texture.

Perfect for dessert or even as a coffee cake! Enjoy!