Black Velvet Cake

• Add black food coloring, a few drops at a time, mixing until the desired shade is achieved.

Step 6: Bake

• Divide the batter evenly between the prepared pans, smoothing the tops with a spatula.

• Bake for 25–30 minutes or until a toothpick inserted into the center comes out clean.

Step 7: Cool

• Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Serving Suggestions

• Frost with cream cheese frosting or vanilla buttercream for a classic pairing.

• Add a drizzle of chocolate ganache for an extra indulgent touch.

• Decorate with edible gold flakes or fresh berries for an elegant presentation.

Storage

• Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

This Black Velvet Cake will surely become a staple for your most memorable celebrations!