LEGS BAKED WITH CREAM-OF-MUSHROOM

• 1/4 cup all-purpose flour (or gluten-free flour)

• 1/2 teaspoon salt (for seasoning flour)

• 1/4 teaspoon ground black pepper

• 2 pounds chicken drumsticks (approximately 6-8 pieces)

• 2 tablespoons olive oil (for searing chicken)

• 10 ounces mushrooms, halved

• 3 cloves garlic, minced

• 1 tablespoon olive oil (optional, for sautéing)

• 1 cup chicken stock

• 1/4 teaspoon salt (for seasoning sauce)

• 1/2 cup heavy cream

Instructions