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Strawberry Crumble Donuts offer a delightful twist on the classic donut, combining the sweetness of strawberries with a rich, buttery crumble.
This recipe creates an indulgent treat perfect for breakfast, brunch, or a sweet snack.
With a soft, fluffy texture and a decadent filling, these donuts are sure to satisfy any sweet tooth.
Follow these steps to make your own batch of strawberry-filled delights that look as impressive as they taste.
Ingredients:
2 1/4 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
2 eggs, lightly beaten
1 teaspoon vanilla extract
2 tablespoons melted butter
1 cup finely chopped fresh strawberries
1/2 cup strawberry jam
For the crumble topping:
1/2 cup all-purpose flour
1/4 cup brown sugar
3 tablespoons cold butter, cubed
For the glaze:
1 cup powdered sugar
2 tablespoons milk
1/4 teaspoon vanilla extract
Pink food coloring (optional)
Instructions:
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