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Pour the batter into the prepared baking dish.
Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cornbread to cool for 10 minutes before serving.
Step 4: Prepare the Whipped Cream (Optional)
Beat heavy cream, powdered sugar, and vanilla extract together until soft peaks form.
Keep refrigerated until ready to serve.
Step 5: Assemble the Dessert
Cut a slice of warm cornbread and top it with the macerated strawberries.
Add a dollop of whipped cream for extra indulgence.
Serve immediately and enjoy!
Nutritional Information (Per Serving)
Calories: 250
Carbohydrates: 40g
Protein: 5g
Fat: 10g
Fiber: 3g
Sugar: 18g
Vitamin C: 30% Daily Value
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