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1. Slowly pour in the milk, stirring constantly to prevent lumps.
2. Cook over medium heat, stirring frequently, until the gravy thickens, about 10–12 minutes.
3. Add additional milk if needed to reach your desired consistency.
Step 4: Season the Gravy
1. Sprinkle in the seasoned salt and freshly ground black pepper.
2. Taste the gravy and adjust the seasoning as needed.
3. Cook for another 2–3 minutes to allow the flavors to meld.
Step 5: Serve
1. Split the warm biscuits in half.
2. Spoon the sausage gravy generously over the biscuits.
3. Garnish with freshly ground black pepper or chopped parsley, if desired.
Tips for Perfect Sausage Gravy
• Choose Your Sausage: Use hot sausage for a spicier kick or mild sausage for a classic flavor.
• Consistency: Adjust the amount of milk to control the thickness of the gravy.
• Make It Your Own: Add a pinch of cayenne or red pepper flakes for extra heat.
Storage Options
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