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• Refrigeration: Store leftover gravy in an airtight container for up to 3 days. Reheat gently on the stovetop, adding a splash of milk to loosen the consistency.
• Freezing: Sausage gravy can be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating.
Sausage gravy over warm biscuits is a timeless dish that brings comfort and joy to any table. This recipe’s simple preparation and rich flavors make it a go-to choice for breakfast or brunch. Serve it with fresh fruit, coffee, or juice for a complete meal. Enjoy this Southern classic!
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