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Pour the white chocolate topping over the chilled biscuit base, spreading evenly with a spatula.
While the chocolate is still soft, sprinkle Valentine’s-themed sprinkles on top.
4️⃣ Chill & Set:
Refrigerate for at least 1–2 hours or until the topping is firm.
5️⃣ Slice & Serve:
Once set, lift the slice out of the tin using the parchment paper.
Cut into squares or use a heart-shaped cookie cutter for a festive touch.
Enjoy and share with your loved ones!
Storage Tips:
Store in an airtight container in the fridge for up to 5 days.
For a firmer texture, chill longer before serving.
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