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Beat the butter until creamy. Gradually add the powdered sugar, alternating with milk, and beat until fluffy. Mix in the vanilla extract.
Divide the frosting into three bowls. Leave one plain, tint one light pink, and tint the other a deeper pink.
4️⃣ Assemble the Cake:
Place the darkest pink cake layer on a serving plate. Spread a thin layer of frosting on top. Repeat with the lighter pink layer and then the plain layer.
Frost the outside of the cake, starting with the darkest pink at the bottom, the lighter pink in the middle, and the plain frosting at the top. Blend the edges for a smooth ombre effect.
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