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2 tbsp butter
2 tbsp flour
300 ml milk
Salt and black pepper, to taste
150 g cheese, grated
Directions
Prepare the Potatoes:
Peel the potatoes and boil them in salted water until tender. Drain and let them cool slightly.
Mash the potatoes in a bowl until smooth.
Add parsley, onion, garlic, diced bell pepper, and 50 g of grated cheese.
Season with salt and black pepper, then mix thoroughly.
Form the Dough:
Gradually add cornstarch and flour to the potato mixture until it forms a pliable dough.
Roll the dough into a flat sheet and cut it into thin strips.
Place the strips in the refrigerator for 20 minutes to firm up.
Fry the Potato Strips:
Heat vegetable oil in a frying pan over medium heat.
Fry the strips on both sides until golden brown and crispy.
Transfer to a plate lined with paper towels to drain excess oil.
Prepare the Cheese Sauce:
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