Cheesy Potato Strips with Creamy Cheese Sauce

In a saucepan, melt the butter over medium heat.
Add flour and stir until a paste forms.
Gradually pour in milk while whisking constantly to prevent lumps.
Season with salt and black pepper.
Stir in 150 g of grated cheese and mix until the sauce is smooth. Remove from heat and let cool slightly.
Serve:

Arrange the crispy potato strips on a platter and serve with the creamy cheese sauce on the side.
5 Serving Suggestions

Serve with a side of fresh vegetable sticks or a green salad.
Pair with a dipping sauce like sour cream or spicy ketchup.
Sprinkle with extra parsley for garnish.
Add chili flakes to the cheese sauce for a spicy twist.
Enjoy as a side dish with grilled chicken or steak.