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Preheat oven to 180°C (350°F). Grease and line a cake pan with parchment paper.
Make the sponge cake:
Beat eggs and sugar until pale and fluffy.
Sift in flour and baking powder, then gently fold in.
Add vanilla extract and mix until smooth.
Pour batter into the pan and bake for 20-25 minutes.
Let the cake cool completely.
Prepare the chocolate coating:
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