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Classic Carrot Cake with Cream Cheese Frosting is a beloved dessert that combines the moist, spiced cake with rich and tangy cream cheese frosting. It’s perfect for birthdays, holidays, or just when you’re craving a delicious homemade treat. Here’s a foolproof recipe to create this delightful dessert!
Classic Carrot Cake with Cream Cheese Frosting
Ingredients:
For the Carrot Cake:
2 cups all-purpose flour
2 cups granulated sugar
1 teaspoon baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
4 large eggs
1 1/2 cups vegetable oil
2 teaspoons vanilla extract
2 cups finely grated carrots (about 3-4 medium carrots)
1/2 cup chopped walnuts or pecans (optional)
1/2 cup raisins (optional)
For the Cream Cheese Frosting:
8 oz cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar (confectioners’ sugar)
1 teaspoon vanilla extract
A pinch of salt (to balance sweetness)
Instructions:
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