Classic Carrot Cake with Cream Cheese Frosting

Make ahead: The cake can be made a day ahead of time and stored at room temperature, covered in plastic wrap. Frost just before serving.
Moisture: The carrots in the cake keep it super moist. Be sure to use freshly grated carrots for the best texture.
Storage: Store leftover cake in an airtight container in the refrigerator for up to 3-4 days. It can also be frozen for up to 2-3 months if tightly wrapped.
This Classic Carrot Cake is full of warm spices and topped with smooth, tangy cream cheese frosting. It’s always a crowd-pleaser, whether you’re serving it for a special occasion or just a regular afternoon treat with a cup of tea.