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Cool: Put a lid on the bowl and place it in the fridge for at least 1 hour so the flavors can mix.
Serve: Before you serve the dish, taste it and add more salt and pepper if necessary. Add some fresh parsley leaves on top and serve cold.
Advice:
Differences: Include more vegetables like peas, cooked green beans, or marinated artichokes based on what you like.
Storage: The tuna pasta salad can be stored in the fridge in a sealed container for up to 3 days.
In summary, this Cold Tuna Pasta Salad is great for a simple lunch or a fast and nutritious dinner. With its mix of soft pasta, tasty tuna, and crispy vegetables, it is refreshing and packed with delicious flavors. Perfect for picnics, work lunches, or meals with family!
Try this delicious Cold Tuna Pasta Salad!
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