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This Creamy Shrimp and Crab Spinach Dip is the ultimate crowd-pleaser. The combination of seafood and spinach in a creamy, cheesy sauce creates a dip that’s both luxurious and comforting. It’s quick to prepare and can be served with a variety of dippers, making it versatile and perfect for any occasion.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 300 kcal per serving
Servings: 8
Ingredients:
1/2 pound shrimp, peeled, deveined, and chopped
1/2 pound lump crab meat
2 cups fresh spinach, chopped
8 oz cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
3 garlic cloves, minced
1 teaspoon Old Bay seasoning
Salt and pepper to taste
1 tablespoon olive oil
Tortilla chips, crackers, or toasted bread for serving
Directions:
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