Decadent & Easy No-Bake Chocolate Coconut Cake

1. In a bowl, mix shredded coconut, coconut milk, maple syrup, vanilla, and salt until well combined.
2. Press the mixture into a lined loaf pan, smoothing the top.
3. Chill in the freezer for 30 minutes until firm.
4. Melt dark chocolate with coconut oil until smooth.
5. Pour melted chocolate over the coconut base, spreading evenly.
6. Return to the fridge for 1 hour or until set.
7. Slice and enjoy!
Prep Time: 10 minutes | Chill Time: 1 hour 30 minutes | Servings: 8
Kcal: 220 kcal per serving