Delicious Cottage Cheese and Peach Cake

Delicious Cottage Cheese and Peach Cake
Ingredients
For the Dough:
200g (7 oz) butter, softened at room temperature

100g (½ cup) granulated sugar

2 large eggs, at room temperature

380g (3 cups) all-purpose flour

Pinch of salt

2 tablespoons cocoa powder

10g (2 teaspoons) baking powder

For the Cheese Filling:
1kg (2.2 lbs) cottage cheese, drained

200g (1 cup) granulated sugar

4 large eggs, at room temperature

3 tablespoons cornstarch

150g (5.3 oz) butter, melted and cooled

350ml (1½ cups) canned peaches, drained and chopped

Step-by-Step Instructions

Preparing the Dough