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Pour the cheese filling over the base layer, spreading it evenly.
Crumble the remaining dough over the top of the filling.
Bake for 60-65 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Cool completely in the pan for at least 2 hours before slicing.
Nutritional Information (per serving, based on 12 servings)
Calories: 485
Protein: 18g
Carbohydrates: 42g
Fat: 28g
Fiber: 1g
Sugar: 24g
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