Grilled Shrimp Bowl with Avocado Corn Salsa & Creamy Sauce

Grilled Shrimp Bowl with Avocado Corn Salsa & Creamy Sauce
This Grilled Shrimp Bowl is a fresh, flavorful, and protein-packed meal featuring juicy, smoky shrimp, a vibrant avocado corn salsa, and a creamy, zesty sauce. Served over a bed of rice or greens, this bowl is perfect for a light yet satisfying meal.

Ingredients
For the Grilled Shrimp:

1 lb shrimp (peeled and deveined)

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

½ teaspoon cumin

½ teaspoon chili powder

Salt and black pepper, to taste

Juice of 1 lime

For the Avocado Corn Salsa:

1 cup corn (fresh, frozen, or canned)

1 avocado, diced

½ red onion, finely chopped

1 cup cherry tomatoes, halved

¼ cup fresh cilantro, chopped

1 jalapeno, finely diced (optional for spice)

Juice of 1 lime