Grilled Shrimp Bowl with Avocado Corn Salsa & Creamy Sauce

Salt and black pepper, to taste

For the Creamy Sauce:

¼ cup Greek yogurt or sour cream

1 tablespoon mayonnaise (optional for extra creaminess)

1 tablespoon lime juice

½ teaspoon garlic powder

½ teaspoon cumin

Salt and black pepper, to taste

For the Bowl Base (Choose One or Mix):

2 cups cooked rice (white, brown, or cauliflower rice)

2 cups mixed greens or shredded lettuce

Instructions