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Homemade Sweetened Condensed Milk Recipe: A Creamy, Sweet Treat
Sweetened condensed milk is a key ingredient in many desserts, from pies and fudge to cakes and cookies. It’s rich, creamy, and adds just the right amount of sweetness to recipes. While store-bought versions are widely available, making homemade sweetened condensed milk is not only easy but also allows you to control the ingredients, ensuring a fresher, more natural taste.
In this article, we’ll show you how to make homemade sweetened condensed milk from scratch, using simple ingredients and a few easy steps. Whether you’re out of the canned version or just prefer making things at home, this recipe is a game-changer for your baking needs.
Why Make Homemade Sweetened Condensed Milk?
Making sweetened condensed milk at home has several advantages:
✔ Fewer additives and preservatives – Homemade condensed milk is free from artificial ingredients or preservatives often found in store-bought versions.
✔ Customizable sweetness – You can adjust the amount of sugar based on your preference.
✔ Better texture – Homemade condensed milk tends to have a smoother, creamier texture than the canned variety.
✔ Cost-effective – Making it at home can be much cheaper, especially if you bake frequently.
Now, let’s get into the process of making this sweet treat at home!
Ingredients (Makes about 1 cup of Sweetened Condensed Milk)
✔ 1 cup whole milk (or 2% milk for a lighter version)
✔ 1 cup granulated sugar
✔ 4 tablespoons unsalted butter (optional, but adds richness)
✔ 1 teaspoon vanilla extract (optional, for flavor)
✔ Pinch of salt
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