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Step 3: Add Butter and Vanilla (Optional)
1️⃣ Once the mixture has reduced and thickened, stir in the unsalted butter. The butter adds richness and creaminess to the condensed milk.
2️⃣ Add vanilla extract if you want a hint of flavor. Stir everything together until smooth.
3️⃣ Taste the mixture, and if you’d like it sweeter, feel free to add a bit more sugar (but make sure it dissolves completely).
📌 Tip: If you prefer an extra silky texture, you can blend the mixture with an immersion blender after adding the butter. This helps smooth out any small curds that may have formed during the simmering process.
Step 4: Cool and Store
1️⃣ Remove the saucepan from the heat and let the homemade sweetened condensed milk cool to room temperature.
2️⃣ Pour it into a clean, airtight container or a glass jar.
3️⃣ Store the homemade condensed milk in the refrigerator for up to 2 weeks. You can also freeze it for up to 3 months if you want to keep it longer.
📌 Tip: The condensed milk will thicken even further as it cools, so don’t worry if it seems a little runny while it’s still hot.
How to Use Homemade Sweetened Condensed Milk
Now that you’ve made your own sweetened condensed milk, you can use it in a variety of recipes, such as:
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