My aunts used to cook this, and I feared the recipe was lost. Thankfully, I stumbled upon it, and it’s tastier than ever

7. For the glaze, heat the 1/4 cup heavy cream in a small saucepan until it just begins to simmer; remove from heat and add the chocolate chips, stirring until smooth.
8. Dip the top of each eclair into the chocolate glaze and set aside to set.
Variations & Tips

For a little twist, add a teaspoon of espresso powder to the chocolate glaze to give it a mocha flavor. Alternatively, the cream filling can be flavored with different extracts like almond or orange for a refreshing change. For those who enjoy a bit of crunch, sprinkle chopped nuts or toffee bits on the glazed part before it sets.