Poppy Seed Roll with Honey and Chocolate Drizzle

Poppy Seed Roll with Honey and Chocolate Drizzle
Ingredients
For the Yeast Dough:
300 ml warm milk

6 g dry yeast (about 1 ½ tsp)

50 g honey

¼ tsp salt

550 g all-purpose flour

For the Filling:
200 g poppy seeds

350 ml milk

For Brushing the Dough:
30 g unsalted butter (melted)

For the Egg Wash:
1 egg yolk

For Decoration: