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Brush the surface of the rolled-out dough with the melted butter (30 g) to add extra richness and moisture.
Spread the cooled poppy seed filling evenly over the dough, leaving a small border around the edges.
Assemble the Poppy Seed Roll:
In a large bowl, combine the warm milk (make sure it’s not too hot or it will kill the yeast), 50 g of sugar, and the dry yeast. Stir the mixture and let it sit for about 5-10 minutes, or until it becomes foamy. This indicates that the yeast is activated.
Once the yeast mixture is ready, add the honey, vegetable oil, and salt. Stir to combine.
Prepare the Yeast Dough:
See also The Sweet Sensation: No-Oven Dessert Delight!
Prepare the Poppy Seed Filling:
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