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Allow the cake to cool completely before serving.
Variations & Tips
For a nutty twist, you can add a half cup of chopped pecans or walnuts to the batter. If you have picky eaters who aren't fond of coconut, you can omit the shredded coconut and just use the pineapple for a simpler flavor. For a more festive look, consider adding a few drops of red and blue food coloring to the glaze for a patriotic touch. If you're looking to make it healthier, try substituting the vegetable oil with unsweetened applesauce.
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