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Spread a thin layer of softened cream cheese evenly over each tortilla.
Place a slice of ham and a slice of turkey on top of the cream cheese layer.
Sprinkle shredded cheddar cheese evenly over the meat.
Lay a leaf of iceberg lettuce on top, followed by a sprinkle of crumbled bacon.
Tightly roll up each tortilla, ensuring all the ingredients are snugly wrapped inside.
Wrap each roll in plastic wrap and refrigerate for at least 30 minutes to firm up.
Remove from the refrigerator, unwrap, and slice each roll into 1-inch pinwheels.
Arrange on a platter and serve.
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