Brussels sprouts in cream cheese and mustard sauce

Brief description: A delicious dish that combines the spicy taste of Brussels sprouts with a creamy cream cheese and mustard sauce.

Ingredients:
- 120 ml broth
- 1 garlic clove
- 500 g Brussels sprouts
- 1 onion
- 200 g cream cheese
- 1 heaped teaspoon of mustard
- cornstarch if necessary
- some salt and pepper
- some nutmeg, grated

Step-by-step instructions: