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🛒 Ingredients
For the Casserole:
1 lb (450g) ground beef (or ground turkey for a lighter option)
1 small onion, finely chopped
3 cloves garlic, minced
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika
½ teaspoon dried oregano
4 cups potatoes, thinly sliced (about 3-4 medium potatoes)
For the Creamy Sauce:
1 can (10.5 oz) condensed cream of mushroom soup (or cream of chicken)
1 cup milk
½ cup sour cream
1 teaspoon Worcestershire sauce
For the Cheese Layer:
2 cups shredded cheddar cheese (or a mix of cheddar and mozzarella)
½ cup shredded Parmesan cheese (optional, for extra flavor)
🔥 Step-by-Step Instructions
Step 1: Preheat the Oven & Prepare Ingredients
Preheat your oven to 375°F (190°C).
Grease a 9×13-inch baking dish with butter or nonstick spray.
Step 2: Cook the Ground Beef Mixture
In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is soft (about 5-7 minutes).
Add the garlic, salt, pepper, paprika, and oregano, and cook for another minute until fragrant.
Drain excess grease and set aside.
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