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Prepare the Limoncello Syrup:
In a small saucepan, combine the limoncello, water, granulated sugar, and lemon zest.
Heat over medium heat, stirring until the sugar dissolves. Remove from heat and let cool completely.
Make the Lemon Mascarpone Cream:
In a large mixing bowl, combine the mascarpone cheese, granulated sugar, lemon zest, and lemon juice. Mix until smooth.
In a separate bowl, whip the heavy cream until soft peaks form.
Gently fold the whipped cream into the mascarpone mixture until combined and smooth.
Assemble the Tiramisu:
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