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Dip each ladyfinger briefly into the limoncello syrup, making sure not to soak them for too long as they can become soggy.
Arrange a layer of soaked ladyfingers in the bottom of an 8×8-inch (or similar) dish.
Spread half of the lemon mascarpone cream over the ladyfingers.
Repeat with another layer of soaked ladyfingers and top with the remaining mascarpone cream.
Refrigerate:
Cover the dish with plastic wrap and refrigerate for at least 6 hours, ideally overnight, to let the flavors meld.
Garnish and Serve:
Before serving, sprinkle additional lemon zest on top.
Optional: Garnish with lemon slices or mint leaves for a fresh presentation.
This Limoncello Tiramisu is a vibrant and refreshing twist on the classic! Enjoy the perfect balance of creamy, tangy, and sweet flavors.
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