Never tried this before until now and it’s to die for

12 egg roll wrappers
8 oz cream cheese, softened
1 cup shredded cheddar cheese
6 strips of bacon, cooked and crumbled
4 large jalapenos, seeded and diced
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
Olive oil spray
Directions