Slow Cooker Corned Beef

• 3 lb corned beef brisket with spice packet

• 3 cups low-sodium beef broth

• 1 large yellow onion, sliced into quarters

• 2 medium carrots, peeled and cut into 1-2 inch chunks

• 12 small red potatoes

• ½ head green cabbage, cut into wedges

Instructions

Step 1: Prepare the Corned Beef

1. Unwrap the corned beef and place it in the slow cooker, fat side up.

2. Sprinkle the contents of the spice packet evenly over the top of the brisket.

Step 2: Add the Broth and Cook

1. Pour the beef broth into the slow cooker, ensuring it surrounds and slightly covers the corned beef.

2. Cover the slow cooker with its lid and cook on low for 5 hours.

Step 3: Add Vegetables in Stages

1. After 5 hours, add the onions, carrots, and potatoes to the slow cooker, arranging them around the brisket.

2. Cover and continue cooking on low for an additional hour.

Step 4: Add the Cabbage