Slow Cooker Corned Beef

1. Add the cabbage wedges to the slow cooker.

2. Cover again and cook on low for another 2 hours, or until the vegetables and corned beef are tender.

Step 5: Slice and Serve

1. Remove the corned beef from the slow cooker and place it on a cutting board.

2. Let it rest for about 5 minutes, then trim away the fat.

3. Slice the corned beef against the grain into thin slices, approximately ¼ inch thick.

Step 6: Plate the Vegetables

1. Use a slotted spoon to remove the onions, carrots, potatoes, and cabbage from the slow cooker.

2. Arrange the vegetables on a serving platter alongside the sliced corned beef.

Tips