Slow Cooker Corned Beef

• Flavor Boost: Add a bay leaf, garlic cloves, or fresh herbs to the slow cooker for additional depth.

• Cabbage Timing: If you prefer firmer cabbage, add it during the last hour of cooking.

• Cutting Against the Grain: Slicing the brisket against the grain ensures tender, easy-to-eat slices.

Storage Options

• Refrigerator: Store leftovers in an airtight container for up to 3 days.

• Freezer: Freeze sliced corned beef and vegetables in a freezer-safe container for up to 2 months. Thaw in the refrigerator before reheating.

Slow Cooker Corned Beef is a classic, comforting meal that’s both simple to prepare and full of rich flavors. Perfect for a family dinner or a festive celebration, it’s sure to be a hit with everyone at the table!