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• Hearty and Filling: Packed with protein, vegetables, and starchy potatoes, this dish provides a complete meal that satisfies even the heartiest appetite.
• Rustic and Comforting: The slow-cooked flavors evoke the charm of old western cooking, offering a homestyle dish that feels both nostalgic and comforting.
• Simple Preparation: With a few easy steps and ingredients, you can set up the casserole in the morning and return to a delicious meal ready to serve by dinnertime.
• Flavor-Packed: The combination of cream of mushroom soup, diced tomatoes with green chilies, and a blend of spices ensures a depth of flavor in every bite.
• Versatile: Ideal for busy weeknights, family gatherings, or casual get-togethers, this recipe can be easily scaled or modified to suit your taste.
Ingredients
• 1 pound ground beef
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 can (10.75 oz) condensed cream of mushroom soup
• ½ cup milk
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes with green chilies
• 1 cup frozen corn
• 1 teaspoon chili powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 4 cups sliced potatoes (about 1.5 pounds)
• 1 cup shredded cheese (cheddar or your preference)
Instructions
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