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Serving size is 2 tablespoons.
1 total carb per serving.
This recipe was first published in March of 2015 and updated with a video Feb 2018.
Nutrition
Serving: 2tablespoon | Calories: 134kcal | Carbohydrates: 1g | Protein: 1g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 170mg | Potassium: 36mg | Vitamin A: 370IU | Vitamin C: 0.2mg | Calcium: 21mg | Iron: 0.2mg
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