Swedish Meatball Noodle Bake

For the Meatballs:

• 2 tablespoons olive oil

• 1 pound ground beef

• 1 large egg, beaten

• ½ cup breadcrumbs

• ½ onion, grated

• ½ teaspoon garlic powder

• ¼ teaspoon ground nutmeg

• 1 teaspoon Kosher salt

• ½ teaspoon freshly ground black pepper

For the Casserole:

• 2 ½ cups egg noodles

• 1 cup beef broth

• 1 tablespoon Worcestershire sauce

• 1 pint heavy cream

• 1 ½ cups Swiss cheese, grated

• Fresh parsley, chopped, for serving

• Kosher salt and freshly ground black pepper, to taste

Instructions