Swedish Meatball Noodle Bake

1. Add the cooked noodles to the prepared baking dish and spread them out evenly.

2. Arrange the browned meatballs over the noodles.

3. Pour the sauce evenly over the pasta and meatballs, ensuring everything is well-coated.

4. Sprinkle the grated Swiss cheese evenly over the top.

Step 7: Bake the Casserole

1. Place the dish in the preheated oven and bake for about 20 minutes, or until the cheese is melted and bubbly.

2. Remove from the oven and let the casserole rest for 5 minutes before serving.

Step 8: Garnish and Serve

1. Sprinkle the casserole with freshly chopped parsley for a pop of color and flavor.

2. Serve warm and enjoy!

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