Swedish Meatball Noodle Bake

• Even-Sized Meatballs: Use a small cookie scoop to ensure uniform meatballs for even cooking.

• Grate Fresh Nutmeg: Freshly grated nutmeg provides a deeper, more aromatic flavor.

• Prevent Overcooked Noodles: Undercooking the noodles slightly ensures they won’t become mushy during baking.

Storage Options

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

• Freezing: Assemble the casserole without baking and freeze for up to 2 months. When ready to bake, thaw overnight in the fridge and bake as directed, adding an extra 10 minutes if needed.

Swedish Meatball Noodle Bake is the perfect dish for cozy nights, offering hearty flavors and creamy textures that the whole family will love. It’s comfort food at its finest!