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This Teriyaki Chicken and Rice Casserole is the perfect mix of savory, sweet, and satisfying, all in one dish. Juicy shredded chicken is baked in a homemade teriyaki sauce, then combined with tender vegetables, pineapple tidbits, and brown rice for a well-balanced, hearty meal. The flavors of soy sauce, honey, brown sugar, and ginger blend beautifully to create an irresistible sauce that coats every bite.
This recipe is a great option for meal prep, easy weeknight dinners, or family gatherings. Since it’s all baked in one dish, it cuts down on cleanup while packing in flavor. The homemade teriyaki sauce gives it a fresh, authentic taste, and the pineapple adds a subtle sweetness that complements the dish perfectly. Serve this casserole as-is, or add an extra drizzle of sauce for even more bold teriyaki flavor!
Why You’ll Love This Recipe:
• One-Dish Wonder: Everything is cooked and assembled in a single casserole dish.
• Homemade Teriyaki Sauce: Fresh and flavorful, better than store-bought.
• Perfect for Meal Prep: Tastes great the next day and reheats well.
Ingredients
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