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1. Return the casserole to the oven and bake at 350°F (175°C) for 15 minutes, until heated through.
2. Drizzle with the remaining teriyaki sauce just before serving.
Tips
• For Extra Flavor: Marinate the chicken in ½ cup teriyaki sauce for 1-2 hours before baking.
• Make It Spicy: Add red pepper flakes or Sriracha for some heat.
• Use Fresh Vegetables: If using fresh veggies, lightly sauté them before adding them to the casserole.
Storage Options
• Refrigeration: Store leftovers in an airtight container for up to 4 days.
• Freezing: Freeze in portioned containers for up to 3 months.
• Reheating: Warm in the microwave or oven at 300°F (150°C) until heated through. Add a splash of water if needed.
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