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For the Dressing:
• 1 cup mayonnaise
• 1½ tablespoons granulated sugar
• 3 tablespoons apple cider vinegar
• ¼ teaspoon fresh ground black pepper
For the Salad:
• 1⅓ lbs broccoli florets, finely chopped into bite-size pieces
• 8 slices crispy cooked bacon, chopped
• ⅓ cup chopped red onion
• ½ cup sweetened dried cranberries
• ⅓ cup sliced almonds
Instructions
Step 1: Prepare the Dressing
1. In a small mixing bowl, whisk together the mayonnaise, granulated sugar, apple cider vinegar, and black pepper until smooth and well combined.
2. Set the dressing aside to allow the flavors to meld while you prepare the salad.
Step 2: Assemble the Salad
1. In a large mixing bowl, combine the finely chopped broccoli florets, crispy bacon pieces, chopped red onion, sweetened dried cranberries, and sliced almonds.
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