4-Ingredient Dinner That You’ll Make Over and Over Again

The Italian sausage should be discussed first. Regarding the recipe’s taste, this is really incredible. You’ll want seconds of this lasagna every time because of the combination that makes it so rich and flavorful. Cooking it until it becomes a golden brown color is all that’s required. After about eight minutes of getting everything ready, the home will begin to smell delicious. Being on the correct track is when you see it.

The recipe comes from Meghan Splawn’s Simply Recipes.

After that, we have the marinara sauce. The beauty of this dish lies in its simplicity, so store-bought sauce works just fine. However, you could certainly create your own if you so desired. A few minutes of simmering with the sausage will allow the flavors to permeate the meat, and then you’ll have the ideal sauce to drizzle over the ravioli, giving the dish an impression of slow-cooked perfection.

The ravioli are next. For a more enticing richness in the lasagna, my go-to ingredient is fresh cheese ravioli. In addition, it requires no further seasoning since its taste is sufficient on its own. As the ravioli bakes, they absorb the flavors of the sausage and marinara sauce, creating a magical combination.