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The cheese was the last item. Delightful cheese. A high-quality Italian combination of mozzarella, provolone, and parmesan would be ideal for this recipe. As it melts, it forms a golden crust that is irresistible—delicious and gooey. It’s as simple as that; once you’ve distributed the cheese on top, bake the dish for a few minutes to allow it cook.
author: Delicious
The aroma of an authentic Italian trattoria will waft through your home after only twenty to thirty minutes of baking, and you’ll be served a dish of luscious, melted cheese lasagna. Optimal aspect? No sauce, boiling pasta, or béchamel preparation was required, and you avoided spending hours in the kitchen. Not only is it quick and simple, but it tastes great as well.
Every time I whip up a batch of this recipe, I feel wonderful
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