Caramel Frosting

Add Powdered Sugar: Gradually add the powdered sugar to the caramel mixture, a little at a time, whisking until smooth. Keep adding until you reach your desired frosting consistency.
Frost the Cake: Once the frosting is smooth and spreadable, use it to frost cakes, cupcakes, or brownies. If the frosting thickens too much as it cools, you can add a little extra cream to loosen it.
Enjoy this rich and creamy caramel frosting on your favorite baked goods for a sweet and indulgent treat!