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Ingredients:
- 9 lasagna noodles, cooked al dente
- 2 tablespoons of olive oil
- 1 medium onion, diced
- 2 garlic cloves, minced
- 1 1/2 pounds of chicken breast, cooked and shredded
- 2 1/2 cups of ricotta cheese
- 1 cup of grated Parmesan cheese
- 1 large egg
- 3 cups of mozzarella cheese, shredded
- 1/4 cup of fresh basil leaves, chopped
- 1/4 cup of fresh parsley leaves, chopped
- Salt and pepper, to taste
- 3 cups of béchamel sauce or Alfredo sauce (if you prefer a shortcut)
- 1 teaspoon of nutmeg (optional)
Directions:
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