How to Defrost Meat: Expert Advice on the Correct Method, Even When You’re Short on Time

We know that some people may say, “Who cares about the cold chain? If I cook the meat, everything will be fine.” Well, not really. While cooking kills some bacteria, the changes in taste and texture caused by bacterial growth remain. And cooking doesn’t work miracles—bacteria could still survive the cooking process, or they might migrate deeper into the meat, making it harder to destroy them during cooking.

Conclusion
In the end, the best thing to do is set a reminder to take the meat out of the freezer in time and place it in the fridge to thaw.