Moist Cake with Chocolate & Hazelnuts

Pour the batter in a buttered and flourished cake mold.
Bake for about 30-35 minutes. Check cooking with a toothpick: it should come out slightly moist.
Letting cool before de-molding and enjoying.
This cake will be perfect for a snack or dessert! You can also add some grated chocolate on top for an extra treat.